MADE FOR LONG NIGHTS AND GOOD COMPANY
Encounter unexpected flavour combinations amidst new heights at our Sydney cocktail bar. The menu is served with a playful twist, and every glass is an exercise in cocktail alchemy. Savour a curated menu of late-night snacks to share alongside an exotic cocktail menu from the polished bar or a semi-private cabana on the open-air deck.
LEVEL 29 SIGNATURE COCKTAILS
Tequila | Ancho Verde | Agave & Yuzu Soda | Green Oil
White Rum | Vodka | Aperol | Watermelon & Lychee Soda
Green Ant Gin | White Chocolate Liqueur | Citrus | White | Matcha
Whisky | Stone Fruit Liqueur | Mango Vermouth | Citrus | Whites
Aged Rum | Pineapple Skin White Rum | Banana Liqueur | Angostura Bitters
Coconut Gin | Strawberry Campari | Pineapple Skin Vermouth
Tequila | Mezcal | Clarified Apple | Apple “Vermouth” Smokey Campari
LEVEL 30 SIGNATURE COCKTAILS
Hendrick’s Gin, Cocchi Vermouth and Campari meet tomato and cucumber, creating a modern savoury aperitif of exceptional balance and elegance.
Botanical, aromatic, savoury, bittersweet.
Red Mill Rum, Australian Amaro, beetroot and coconut shrub deliver layered flavours, subtle spice, and a long, warming finish.
Smooth, fresh, spiced, earthy.
Bay Leaf Vodka, Pear and Lillet Blanc are elevated with fine bubbles, capturing the freshness and vibrancy of Darling Harbour.
Fresh, herbal, crisp, delicate.
Tequila is lifted by fresh ginger, honey citrus and a delicate Mezcal finish, conveying brightness, freshness and subtle complexity.
Fresh, citrus, ginger, smoky.
Cognac, Yellow Chartreuse and Champagne deliver refined citrus complexity, elegant effervescence and a delicate herbal finish.
Elegant, herbal, citrus, effervescent.